Friday, March 8, 2013

Social 5,4,3,2,1 Happy Hour
Small Plates-$5
Hummus and Chicken Salad                                                                                                                         served with Pita Bread
Blackened Filet Tips                                                                                                                         Finished with Homemade Cheese Sauce and Barbeque Sauce
Grilled Lamb Loin Chop                                                                       served with Roasted Beet, Goat Cheese and Pomegranate Vinaigrette    
Old Bay Cheese Fries                                                                                        House Cut Fries topped with American Cheese Sauce and Old Bay
Cajun Inside-out                                                                                                                                                 Fried Andouille and Goat Cheese Inside-out Pizza served with Creole Tomato Sauce
Blackened Shrimp                                                                                                                               served with Sweet Lobster Cream

Drink Specials
$4 House Wines
$ 3 Yuengling  Lager Drafts
$2 Well Drinks
$1 Cherry Bombs

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