Friday, March 22, 2013

Appetizers, Sandwiches and Salads


Grilled Chicken Parmesan Grilled Chicken Breast topped with Marinara and Fresh Mozzarella served on a Brioche Bun 9.99

Rice Crispy Chicken Fingers served with Sweet Potato Fries and Vanilla Cream Dipping Sauce 9.99

Pan Seared Diver Scallops served with Baby Greens, Strawberries, Candied Walnuts and Cucumber finished with a Pomegranate Vinaigrette 13.99

Cajun Burger 8oz. Angus Burger Flame Grilled topped with Andouille Sausage, Caramelized Onions and Cooper Sharp served with Spicy Ketchup 11.99

Coconut Beer Shrimp Fried Crisp served with Field Greens and Honey Mustard 10.99

Loaded Potato Soup 5.99 Curried Pumpkin Chicken 3.99

Entrees

Blackened Chicken Imperial Blackened Chicken topped with a Crab Cake and Sweet Lobster Cream served with Dirty Rice and Vegetable 18.99

Seared Filet Mignon 6 oz. Black Angus Filet Mignon Pan Seared Stuffed with Jumbo Lump Crab tossed in a Creole Brandy Cream Sauce served with Spiced Fingerling Potatoes and Vegetable 26.99

Veal Ny Strip Steak Tender Bone-in Veal Strip Steak Flame Grilled served with Cavatappi Pasta in Roasted Pepper Marinara topped with Fresh Mozzarella 25.99

Flame Grilled Salmon Filet topped with a Strawberry Colada Butter served over Jasmine Rice 21.99



Thursday, March 21, 2013

Social 5,4,3,2,1 Happy Hour
Small Plates-$5
Old Bay Cheese Fries                                                                                        House Cut Fries topped with American Cheese Sauce and Old Bay
Blackened Shrimp                                                                                                                               served with Sweet Lobster Cream
Meatballs                                                                                                                   Homemade Meatballs warmed in Marinara Sauce served with Crustini
Hummus and Chicken Salad                                                                                                 Served with Pita Bread
Meatloaf Tacos                                                                                                                                       Grilled Andouille Meatloaf served in Warm Flour Tortillas with Cheddar Jack Cheese and Guacamole
Smoked Ham Salad Slider                                                                                                                                      served with Cajun Fingerling Potatoes
Grilled Portobello Mushroom                                                                                                                      served on a bed of Creole Tomato Sauce topped with Fresh Mozzarella

Friday, March 8, 2013

Social 5,4,3,2,1 Happy Hour
Small Plates-$5
Hummus and Chicken Salad                                                                                                                         served with Pita Bread
Blackened Filet Tips                                                                                                                         Finished with Homemade Cheese Sauce and Barbeque Sauce
Grilled Lamb Loin Chop                                                                       served with Roasted Beet, Goat Cheese and Pomegranate Vinaigrette    
Old Bay Cheese Fries                                                                                        House Cut Fries topped with American Cheese Sauce and Old Bay
Cajun Inside-out                                                                                                                                                 Fried Andouille and Goat Cheese Inside-out Pizza served with Creole Tomato Sauce
Blackened Shrimp                                                                                                                               served with Sweet Lobster Cream

Drink Specials
$4 House Wines
$ 3 Yuengling  Lager Drafts
$2 Well Drinks
$1 Cherry Bombs

Friday, March 1, 2013

West Chester, PA - Weekly Specials

Here at The Social Lounge we offer a wide range of regular specials. Below is a list of our food and drink specials you can enjoy on a weekly basis:

Weekly Specials

Happy Hour

Happy Hour Monday - Friday:
$1 off ALL drafts
$1 off ALL well drinks
$5 House Wines and $5 SMALL PLATE MENU

Daily Specials

Monday: $2.50 Yuengling Drafts
Tuesday: $3.00 Pinacle Flavored Vodka
Wednesday: $3.50 Captain and Cokes
Thursday: $3.50 Vodka and Red Bull
Friday: $3.50 Hoegaarden Drafts

Shakers

Our SHAKERS are 19.7 ounces of your very own hand crafted cocktail that you dispense yourself! Each shaker is made with fresh fruit, herbs, choice spirits and natural juices. Choose from WATERMELON MARGARITA, BLUEBERRY MOJITO, CUTRUS VOJITO or SANGRIA for only $10, seven days a week.

Hair of the Dog Weekends

Every Saturday and Sunday join us for delicious brunch specials and indulge in $4 MIMOSAS and $5 PINTS of BLOODY MARYs from 12-2. Choose from one of our signature Bloody Marys or create your own!

In The Biz

ALL DAY SUNDAY retain 15% off your ENTIRE bill if you work in the industry!