Friday, March 22, 2013

Appetizers, Sandwiches and Salads


Grilled Chicken Parmesan Grilled Chicken Breast topped with Marinara and Fresh Mozzarella served on a Brioche Bun 9.99

Rice Crispy Chicken Fingers served with Sweet Potato Fries and Vanilla Cream Dipping Sauce 9.99

Pan Seared Diver Scallops served with Baby Greens, Strawberries, Candied Walnuts and Cucumber finished with a Pomegranate Vinaigrette 13.99

Cajun Burger 8oz. Angus Burger Flame Grilled topped with Andouille Sausage, Caramelized Onions and Cooper Sharp served with Spicy Ketchup 11.99

Coconut Beer Shrimp Fried Crisp served with Field Greens and Honey Mustard 10.99

Loaded Potato Soup 5.99 Curried Pumpkin Chicken 3.99

Entrees

Blackened Chicken Imperial Blackened Chicken topped with a Crab Cake and Sweet Lobster Cream served with Dirty Rice and Vegetable 18.99

Seared Filet Mignon 6 oz. Black Angus Filet Mignon Pan Seared Stuffed with Jumbo Lump Crab tossed in a Creole Brandy Cream Sauce served with Spiced Fingerling Potatoes and Vegetable 26.99

Veal Ny Strip Steak Tender Bone-in Veal Strip Steak Flame Grilled served with Cavatappi Pasta in Roasted Pepper Marinara topped with Fresh Mozzarella 25.99

Flame Grilled Salmon Filet topped with a Strawberry Colada Butter served over Jasmine Rice 21.99



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